Cookbooks & Culinary
Plenty
Yotam Ottolenghi
6 min read 3 key ideasPremium
Vegetables treated with the same ambition as meat: bold spicing, texture contrast, and generous technique across a whole book organized by ingredient.
A vegetarian cookbook organized by main ingredient rather than course, showcasing vibrant Middle Eastern and Mediterranean-inspired vegetable dishes that don't read as 'diet' food.
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