Cookbooks & Culinary
Six Seasons
Joshua McFadden
6 min read 3 key ideasPremium
Vegetables get the chef's-tasting-menu treatment: several ways to cook each one at its best, organized by a finer-grained sense of the seasons.
A vegetable-forward cookbook organized by six seasons rather than four, teaching multiple preparations for each vegetable at its peak so cooks understand it deeply rather than following one recipe.
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