Cookbooks & Culinary
Dishoom: From Bombay with Love
Shamil Thakrar, Kavi Thakrar, Naved Nasir
6 min read 3 key ideasPremium
The recipes behind Dishoom's cult-favorite black daal and bacon naan rolls, wrapped in the history of Bombay's vanishing Irani cafés.
The cookbook of the London restaurant chain Dishoom, presenting the recipes and story of Bombay's Irani cafés alongside dishes for black daal, biryani, and bacon naan rolls.
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