Cookbooks & Culinary
The Food Lab
J. Kenji López-Alt
6 min read 3 key ideasPremium
López-Alt runs the tests so you don't have to: rigorous kitchen science behind burgers, eggs, steak, and stocks, debunking myths along the way.
A science-driven approach to home cooking, testing conventional wisdom in the kitchen (does searing seal in juices? do you need to salt eggplant?) to arrive at better, evidence-based techniques.
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