Cookbooks & Culinary
Peru: The Cookbook
Gastón Acurio
6 min read 3 key ideasPremium
Peru's culinary diversity — coast, mountains, and Amazon, plus Chinese and Japanese influence — presented by the chef who took it global.
A comprehensive survey of Peruvian cuisine by its leading chef-ambassador, covering ceviche, Andean staples, Chinese-Peruvian chifa food, and the country's culinary regions.
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